Iron Deficiency in Female Elite Athletes

  1. Identify and critically examine a nutrient or dietary pattern of interest to a specific lifecycle stage or vulnerable (in relation to social determinants of health) population group 2. Identify and provide a rationale for selection of dietary, anthropometric and/or biochemical measures to assess the nutritional status of groups in relation to the nutrient or dietary pattern of interest. 3. Apply theoretical knowledge of nutritional assessment and research methods to the design and justification for a descriptive study 4. Build upon skills in nutritional assessment, research methods and critical thinking