Organic Compounds

“The flavors and odors of foods and many household products can be attributed to the functional group of organic compounds.” (TImberlake, 2012).
Instructions

Step 1: Read the following article, Chemistry Link to the Environment
Step 2: Answer the following,
What are some organic compounds present in your home or workplace? Find at least five examples and classify them into their functional groups. How do the functional groups help you to predict the properties of these compounds